The fruit is brown colored large berry which has 2 to 5 big, shiny and black colored seeds. The flesh is pale brown in color, smooth and buttery in feel with exceptionally sweet taste.
The raw fruit has a high latex content and a bit of latex remains even in the ripe fruit. The raw fruit skin is rough and leathery and it becomes smooth on ripening. an overripe fruit tastes mushy and fermented.
It is healthier to eat chickoo along with the skin.